Sapporo Teppanyaki

Sapporo Teppanyaki Liverpool
134 Duke Street, East Village, Liverpool, L1 5AG
Telephone: 0151 705 3005

Sapporo Teppanyaki Restaurant is Liverpool’s famous flagship Japanese restaurant offering teppanyaki cuisine with a contemporary twist and sushi known for being at its culinary best. Sapporo Teppanyaki prides itself in offering a unique and at times highly dramatic dining experience through the established Teppanyaki chefs and their combined culinary skills. Emphasis is focused on excellent service, great food and first class hospitality, all served against a background of stylish Japanese decor.

CELEBRATE NATIONAL NOODLE MONTH AT SAPPORO TEPPANYAKI

Sapporo Teppanyaki on Liverpool’s Duke Street, is stocking up on oodles of noodles to prepare for the celebration of National Noodle Month throughout the month of March.

The Teppanyaki, Sushi & Noodle Bar, will be offering bowls of their soup noodles for just £5 as part of the celebration in order to encourage customers to try something new.

The humble noodle, a central part of Japanese cuisine, is a staple food made from various types of dough which is rolled flat and cut into one of a variety of shapes. Ramen, Udon, Shirataki , Soba, Somen and Hiyamungi are all variants of Japanese noodles that have become an established part of the British diet.

Ekamon Buasarn, Executive Chef at Sapporo Teppanyaki, has created the noodle dishes on offer at Sapporo Teppanyaki in honour of National Noodle Month. He said: “We are very excited about Noodle Month. It’s a perfect opportunity for us to show our customers the range of different noodles available and the great ways to enjoy them. There’s a noodle for everyone!”

To join Sapporo Teppanyaki’s Noodle celebrations, visit the restaurant between 12-2pm Monday-Friday, where there will be a variety of tasty soup noodles for £5.

Did you know?

• The word ‘noodle’ actually derives from the German ‘nudel’
• In 2002, archaeologists found an earthenware bowl containing the world's oldest known noodles, roughly 4000 years old, at the Lajia archaeological site of the Qijia culture along the Yellow River in China
• Wheat noodles in Japan (udon) were created by a Buddhist monk as early as the 9th century.
• The world’s longest noodle was made in China in 201, stretched over 1,704 metres and took 25 minutes to make. A total of 15 kilograms of flour and 2.5 kilograms of oil were used in the creation of the noodle
• Instant noodles were invented by Momofuku Ando and first marketed in Japan in 1958. The instant noodles were named the greatest Japanese invention of the 20th century in a Japanese poll.